Benefits

About Food for Health

Food for Health is a heathy Foodtech Healthtech AI company with a patented recommendation engine and a Mobile App that determines which foods are good or bad for an individual’s medical conditions and wellness goals. It uses unbiased, third-party, peer-reviewed medical studies to grade food through foods, beverages, and supplements in grocery stores and, eventually, recipes and restaurant menu items. 

Benefits to employees, contractors, interns, and commissioned sales people include:

  • Work remotely or in health club locations

  • Equity options & ownership

  • Flexible working hours

  • Wellness programs

  • Wholesale foods, beverages, supplements, skincare products, health & wellness devices

  • Significant growth opportunities      

Consumers are demanding healthy food solutions. 52% read labels to determine what is good or bad for them and still have no clue. 60% have chronic disease, 80% of which is caused by foods, creating $3.1 trillion in annual sickcare costs. Our API provides instant “Go” or “No” results with detailed gradings linked to relevant clinical studies and is fully customizable with filters for various diets, restrictions, regional cuisine, food type, ingredient, allergies, sports, and other preferences. It provides alternatives for healthier foods tailored to each person, establishes benchmarks, tracks changes, product frequency, and health outcomes for consumers, physicians, insurance companies and grocery stores.          

Food for Health is an innovative, rewarding, inclusive, and agile company. Our goal is to empower everyone to make informed decisions about what is best for their individual needs in food, beverages, supplements, recipes, and menu items. To significantly improve human health through food for prevention; to inspire learning knowledge about food in advancing one’s own health; and to o create economic benefits for consumers, employers, payers, providers, physicians, and health systems for the betterment of all.

Consumer demand for healthier products will result in better farming practices and economic benefit. Improving health of everyone is a cornerstone objective of Food as Medicine, the outcomes of which include greater happiness, better nutrition, decreased hunger, increased satiety, improved productivity, extended longevity, reduced waste, decreased sick leave, healthier children, greater cognition, and the overall advancement of humanity.

Food for Health is an Equal Opportunity Employer and embraces diversity. We do not tolerate discrimination or harassment based on race, color, religion, marital status, gender (including pregnancy, childbirth or related medical conditions), gender identity, sexual orientation, parental status, national origin, age, disability, genetic information (including family medical history), political affiliation, military service, or any other non-merit-based factors protected under federal, state or local law. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, transfer, leaves of absence, compensation, and training.